Friday, October 9, 2015

Following instructions to make banana bread

On Thursday we worked in small groups with Mrs Dawson to make Gambian banana bread. We each had our own small bowl where we mashed the bananas and mixed the ingredients. Each ingredient needed to be weighted on the scales to make sure we used the right amount. We added raisins and golden sugar. We added oil and flour. We added baking powder to make it rise. The mixture cooked in small paper cases and then we ate the delicious cakes!

5 comments:

  1. They looked delicious!
    Hugo's mum

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  2. Maria (Sofia Molinero's mum)October 9, 2015 at 10:17 AM

    the banana bread looked yummy and tasted very nice!!!

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  3. Nia loved baking them and we are going to try and bake them at home too

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  4. I had the pleasure of smelling the banana loaf all day in the EC5 building. You made a lot of teachers very hungry that day with the gorgeous smell. Next time, please send a cake over to FS1!! Elise's Mummy

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  5. I liked the way smeled the ingredients.
    Marcos

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